Senior Chef De Partie
- Full-time
Company Description
A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.
Job Description
- Assist the head chef in providing catering service to customers and clients
- Assist in maintaining an efficient ordering system in accordance with company policy
- Assist in maintaining an efficient kitchen record system in line with company policy
- Manage deliveries and stock rooms in line with company policy
- Control stock; reduce waste and drive sales
- Complete all records as directed accurately and in a timely manner
- Provide an efficient and friendly service to customers and serve customers in a timely and efficient manner if required
- Ensure all areas within kitchen control are clean, hygienic, and tidy at all times
- Ensure the safety and security of the company and client property and money
- Comply with all Company and Client policies and procedures, statutory regulations relating to your workplace, this will include but not be limited to fire; health and safety; hygiene; working safely.
- Report all complaints and compliments to line manager, taking action where practicable
- Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to the line manager, taking appropriate action where possible
Qualifications
- Hold relevant cookery qualifications (Minimum Cert III Commercial Cookery)
- Have experience in cooking a western-style menu. Experience with banquets also advantageous
- Be able to work under pressure within a dynamic team environment
- Be able to coach and motivate less experienced members of the kitchen team
- Be self-motivated and able to work without supervision
- Have excellent interpersonal and communication skills
- Have a positive, proactive attitude.
Specialized in classical western cuisine, preferred experience in high volume A-LA-CARTE all-day-dining concepts
Mandatory experience in GCC countries and 5 stars hotels.
English language required.
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