Senior Chef De Partie

  • Full-time

Company Description

A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.

Job Description

  • Assist the head chef in providing catering service to customers and clients
  • Assist in maintaining an efficient ordering system in accordance with company policy
  • Assist in maintaining an efficient kitchen record system in line with company policy
  • Manage deliveries and stock rooms in line with company policy
  • Control stock; reduce waste and drive sales
  • Complete all records as directed accurately and in a timely manner
  • Provide an efficient and friendly service to customers and serve customers in a timely and efficient manner if required
  • Ensure all areas within kitchen control are clean, hygienic, and tidy at all times
  • Ensure the safety and security of the company and client property and money
  • Comply with all Company and Client policies and procedures, statutory regulations relating to your workplace, this will include but not be limited to fire; health and safety; hygiene; working safely.
  • Report all complaints and compliments to line manager, taking action where practicable
  • Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to the line manager, taking appropriate action where possible

Qualifications

  • Hold relevant cookery qualifications (Minimum Cert III Commercial Cookery)
  • Have experience in cooking a western-style menu. Experience with banquets also advantageous
  • Be able to work under pressure within a dynamic team environment
  • Be able to coach and motivate less experienced members of the kitchen team
  • Be self-motivated and able to work without supervision
  • Have excellent interpersonal and communication skills
  • Have a positive, proactive attitude.
  •  Specialized in classical western cuisine, preferred experience in high volume A-LA-CARTE all-day-dining concepts

  • Mandatory experience in GCC countries and 5 stars hotels.

  • English language required.

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