A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.

• Acknowledge, welcome and assist customers
• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Collaborate and work as part of the wider casino management team
• Recruit, train, develop and retain chefs and kitchen personnel; creates plans for the team by agreed objectives and goals in appraisals and reviews
• Responsible for stock control and achieving business GP margins
• Schedules and organizes regular menu taste panels for the FOH team
• Manages and meets the expectations of the NSF, EHO and relevant audits
• Review of menus and feedback to the FB team in head office
• All menus are delivered to brand standards and menu specification
• Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.

• Minimum five years experience as a head chef in a reputed restaurant, or culinary-focused operation
• Advanced level certification in food safety.

• Specialized in buffet with a combination of western and Arabic cuisine and classical western cuisine,

• Experience in high volume A-LA-CARTE all-day-dining concepts

• Mandatory experience in GCC countries and 5 stars hotels,

• English language required.