Meticulously designed to frame their natural settings, Aman destinations are renowned for space and privacy. Each welcomes guests as if to the home of a close friend, instilling a sense of peace and belonging amid some of the most diverse natural and historical landscapes.

It is an approach that has changed little since 1988 when the first retreat was built on Phuket’s west coast. It was named Amanpuri, meaning ‘place of peace’, and Aman was born.

Today, embracing 33 resorts, hotels, and private residences in 21 countries, Aman continues to seek out transformative experiences and awe-inspiring locations around the world.

Join our family at Amanzoe as F&B Supervisor. Under the direction of the F&B Management Team, the incumbent will assist in providing professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience.

This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.

You will likely already possess experience of at least 3 years in a similar position either in a 5* hotel or in high standard Restaurants. Knowledge of Fine Dining service standards and procedures is mandatory, as is knowledge about wines, liquor and cocktails. You will need to have a Hospitality Degree from a certified school in Greece or abroad. Excellent written and verbal Greek and English communication skills are required. Knowledge of an additional language is vital (e.g. Arabic, French, Italian, Spanish, other). Working knowledge of Micros System is mandatory. Strong interpersonal abilities are essential for this role.

The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members.