Matna Foods Limited is a leading agro-allied food processing company focused on the production of high-quality, food-grade cassava starch for both local and international markets. Nigeria’s pioneer producer of international-standard, multi-use cassava starch, Matna operates a modern processing facility near Akure, Ondo State, strategically located within a major cassava-producing belt.

Matna’s operations are anchored on strong process discipline, rigorous quality control, safety standards, and operational excellence required to meet demanding global specifications. By combining advanced processing technology, deep agricultural linkages, and skilled professionals, the company consistently delivers reliable, high-grade starch for a wide range of food and industrial applications.

Driven by a commitment to quality, innovation, and continuous improvement, Matna’s products remain highly competitive across domestic and export markets. The company’s growth has been guided by visionary leadership and a strong belief in the potential of Nigeria’s agricultural value chain—earning industry recognition, including the CBN Export Category Best SMEEIS Entrepreneur Award.

At Matna, we are committed to building a high-performance culture that attracts, develops, and empowers talented professionals who share our passion for excellence, collaboration, and innovation—creating an environment where ideas thrive, and standards are continually raised.

We are seeking talented professionals who are passionate about socio-economic development through agricultural and Agro-allied investments

• Carry out preventive and corrective maintenance on mechanical equipment used in cassava processing and starch production.
• Diagnose and resolve mechanical faults quickly to minimize production downtime and operational disruptions.
• Monitor equipment performance and identify early signs of wear, misalignment, or failure.
• Support installation, calibration, and commissioning of new and existing mechanical systems.
• Maintain proper lubrication, alignment, and servicing of machines to ensure efficient operation.
• Collaborate with Production teams to ensure machines operate within required performance standards.
• Follow safety procedures and maintenance protocols to prevent accidents and equipment damage.
• Maintain accurate maintenance records, service logs, and equipment documentation.
• Assist in reducing mechanical-related waste, rework, and inefficiencies within the plant.
• Support continuous improvement initiatives aimed at improving equipment reliability and process flow.

• National Diploma (ND), Higher National Diploma (HND), or equivalent in Mechanical Engineering or related field.
• Minimum of 3–5 years’ mechanical maintenance experience in FMCG, food processing, agro-processing, or industrial manufacturing.
• Strong hands-on experience with pumps, conveyors, motors, gearboxes, dryers, and processing equipment.
• Ability to diagnose mechanical faults and carry out effective repairs under minimal supervision.
• Good understanding of preventive maintenance practices in a factory environment.
• Familiarity with safety standards and maintenance procedures in processing plants.
• Ability to read and interpret mechanical drawings and equipment manuals.
• Strong attention to detail, discipline, and problem-solving skills
• Willingness to work in a shift-based industrial environment.

• Competitive Compensation.   
• 5-day workweek.   
• Competitive Health Insurance (Employee + Spouse + 4 children).   
• Wellness Programs   
• Employee Training Programs   
• Growth and Development   
• Mentoring and Counseling   

Office base: Ondo State