Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

1. Prepare a wide variety of traditional and specialty baklava, including different shapes, fillings, and flavors.

2. Prepare and handle filo pastry, nuts, fillings, syrups, and other ingredients with expertise.

3. Ensure consistency in taste, texture, appearance, and product quality.

4. Maintain proper baking temperatures, timing, and preparation techniques.

5. Prepare and present baklava according to hotel presentation and quality standards.

6. Ensure proper storage, handling, and freshness of all ingredients and finished products.

7. Monitor ingredient consumption and minimize food waste.

8. Maintain cleanliness and hygiene in the production area in accordance with HACCP standards.

9. Ensure all equipment and tools are properly maintained and used safely.

10. Coordinate with the Pastry Chef regarding daily production requirements and special events.

11. Develop new baklava varieties and suggest improvements to existing recipes.

12. Train and guide junior team members in baklava preparation techniques when required.

• Previous experience as a Baklava Chef in a luxury hotel, pastry shop, or specialized bakery.

• Excellent knowledge of traditional Turkish and Middle Eastern baklava.

• Skilled in filo pastry preparation, filling techniques, baking, and syrup preparation.

• Strong attention to detail and product consistency.

• Knowledge of food safety, hygiene, and HACCP standards.

• Ability to work under pressure and meet production deadlines.

• Good teamwork and communication skills.

• roduct Knowledge

• Guest Focus

• Communication Skills

• Sales & Upselling

• Attention to Detail

• Teamwork

• Professionalism