Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Assist in the preparation and cooking of Mediterranean and international dishes according to recipes and standards.
• Prepare mise en place, ingredients, sauces, marinades, salads, and other food items as assigned.
• Support the Chef de Partie and other kitchen team members during daily operations and service.
• Ensure all food is prepared with consistent quality, taste, presentation, and portion control.
• Operate kitchen equipment safely and correctly.
• Maintain high standards of food hygiene, cleanliness, and sanitation in the assigned work area.
• Follow HACCP, food safety, and hygiene procedures at all times.
• Properly store and label food items, ensuring correct temperature control and FIFO practices.
• Minimize food wastage and use ingredients efficiently.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Support buffet, à la carte, and special event preparations as required.
• Communicate effectively with the kitchen team and other departments.
• Follow all hotel policies, procedures, and grooming standards.
• Perform other kitchen duties as assigned by the Chef de Partie or Sous Chef.

• Previous experience in a hotel, resort, or restaurant kitchen is preferred.
• Culinary certificate or relevant culinary training is an advantage.
• Basic knowledge of Mediterranean and international cuisine.
• Good knowledge of food hygiene and safety standards.
• Basic knowledge of kitchen equipment and cooking techniques.
• Ability to work effectively in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to work for extended periods in a kitchen environment.

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS