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We are seeking a talented and passionate Pastry Chef to join our culinary team in Baghdad, Iraq. In this role, you will be responsible for creating exceptional pastries, desserts, and baked goods that delight our guests and uphold our commitment to culinary excellence. You will work in a dynamic kitchen environment where creativity, precision, and quality are paramount. This position offers an exciting opportunity to showcase your artistry, innovate with flavors and techniques, and contribute to a collaborative culinary team dedicated to delivering outstanding guest experiences.

• Prepare and execute a diverse range of high-quality pastries, cakes, breads, desserts, and bakery products according to established recipes and presentation standards
• Maintain exceptional standards of quality, consistency, creativity, and food safety across all pastry operations
• Ensure compliance with HACCP principles, local food safety regulations, sanitation standards, and all applicable health and safety legislation
• Manage daily food requisitions and inventory for pastry and bakery operations, optimizing ingredient usage and minimizing waste
• Collaborate with the Executive Chef and kitchen team to plan production schedules and ensure timely preparation and delivery of pastry items to various outlets and events
• Develop and contribute innovative pastry recipes and dessert concepts that align with guest preferences, market trends, and organizational culinary positioning
• Maintain a clean, organized, and efficient pastry station, conducting regular inspections and implementing corrective actions as needed
• Provide excellent customer service by responding to special requests and ensuring guest satisfaction with pastry offerings
• Stay informed about emerging culinary trends, techniques, and guest preferences, and share relevant insights with the culinary team
• Support team members through mentoring and knowledge sharing, fostering a culture of continuous learning and improvement
• Assist in menu planning and seasonal offerings, collaborating with management on pastry-related promotions and special events
• Monitor and communicate guest feedback to supervisors, ensuring appropriate follow-up and continuous quality improvement
• Work flexibly to meet operational demands, including varying shift schedules and special event requirements
• Promote sustainable kitchen practices, including responsible ingredient sourcing and waste reduction initiatives

• Minimum 3 to 5 years of hands-on experience in pastry operations within a professional kitchen environment
• Strong mastery of international pastry techniques, including chocolate work, confectionery, ice cream production, and bakery operations
• Thorough knowledge of HACCP standards and food safety regulations
• Proficiency in inventory management and food cost control
• Excellent organizational and time management skills with the ability to prioritize multiple tasks
• Strong attention to detail with a keen eye for aesthetics and presentation
• Demonstrated culinary creativity and passion for innovation in pastry and dessert development
• Ability to work effectively under pressure in a fast-paced kitchen environment
• Strong team spirit and collaborative approach to working with colleagues
• Excellent communication and interpersonal skills
• High level of discipline, professionalism, and commitment to quality standards
• Guest and customer service orientation with a focus on exceeding expectations
• Physical stamina and ability to perform repetitive tasks in a standing position
• Flexibility and adaptability to diverse culinary preferences and operational requirements
• Willingness to embrace continuous learning and stay current with culinary trends and techniques

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.