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We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. 

• Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
• Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
• Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef
• Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
• Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
• Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
• Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
• Perform additional duties and tasks as assigned by the Pastry Chef 

• Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
• Demonstrated expertise in pastry techniques, decorating, plating, and presentation
• Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment
• Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times
• Comprehensive knowledge of food safety, hygiene standards.
• Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays