Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences while maintaining the highest standards of food safety and innovation. This is an opportunity to showcase your culinary expertise, mentor emerging talent, and contribute to a dynamic kitchen environment where creativity and precision go hand in hand.

• Lead and manage your assigned kitchen section, ensuring consistent quality and timely execution of all dishes during breakfast, lunch, and dinner service
• Prepare and cook menu items using fresh, high-quality ingredients while maintaining strict adherence to recipes and presentation standards
• Train, mentor, and develop junior kitchen staff, fostering a supportive environment where team members can grow and excel
• Collaborate with the Head Chef on menu development, recipe refinement, and innovative cooking techniques that elevate our culinary offerings
• Maintain impeccable food hygiene and safety standards, ensuring compliance with all health regulations and kitchen protocols
• Manage inventory, monitor stock levels, and communicate ordering needs to ensure smooth kitchen operations
• Organize and coordinate your section efficiently, ensuring orders flow seamlessly and service runs without interruption
• Work flexibly during peak service times, adapting to changing demands while maintaining composure and quality
• Support the broader kitchen team, stepping in where needed and fostering a collaborative, inclusive work culture
• Analyze kitchen performance metrics and identify opportunities for improvement in efficiency and cost management

• Proven experience working as a Chef De Partie or in a similar kitchen leadership role within a busy restaurant or hospitality establishment
• Strong culinary skill set with expertise in food preparation, cooking techniques, and menu execution
• Comprehensive knowledge of food safety, hygiene standards, and kitchen sanitation protocols
• Demonstrated ability to lead, train, and motivate kitchen staff while maintaining high performance standards
• Passion for fresh ingredients, bold flavors, and culinary innovation
• Excellent organizational and time management skills with the ability to prioritize tasks during high-pressure service periods
• Strong communication and interpersonal skills with a collaborative, ego-free approach to teamwork
• Ability to work flexibly and adapt to changing kitchen demands while maintaining quality and efficiency
• Detail-oriented mindset with a commitment to consistency and excellence in every dish
• Willingness to embrace new techniques, ideas, and approaches to cooking and kitchen management
• Positive attitude focused on creating memorable experiences for guests and supporting team members
• Ability to work effectively under pressure while maintaining composure and professionalism
• Food safety certification or equivalent knowledge (preferred)
• Experience with inventory management and cost control (preferred)

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.