"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Culinary Operations

• Assist the Executive Chef in planning, organizing, and overseeing all kitchen operations.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Support menu development, seasonal specials, and innovative culinary offerings.
• Monitor food production to meet restaurant standards and guest expectations.
• Ensure all dishes are prepared and served according to established recipes and specifications.

• Team Leadership

• Supervise and mentor chefs and kitchen colleagues.
• Lead, motivate, and develop the culinary team through coaching and training.
• Assist with scheduling and manpower planning to support operational needs.
• Foster a positive and collaborative work environment.

• Food Safety & Quality

• Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.
• Conduct daily quality control checks on food preparation and storage.
• Monitor kitchen cleanliness and maintenance of equipment.

• Cost Control & Inventory

• Assist in managing food costs, waste control, and stock rotation.
• Support inventory management, purchasing, and receiving procedures.
• Monitor portion control and minimize product loss.

• Guest Experience

• Support the delivery of exceptional guest experiences through high-quality cuisine.
• Respond professionally to guest feedback and special requests.
• Collaborate with front-of-house teams to ensure seamless service.

• Minimum 3-5 years of culinary leadership experience in a reputable restaurant, hotel, or upscale dining establishment.
• Previous experience as a Junior Sous Chef or Sous Chef preferred.
• Strong knowledge of Cambodian, Asian, and international cuisine.
• Understanding of food safety, HACCP, and kitchen hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Culinary diploma or professional culinary qualification preferred.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.