Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis 1 - South Indian to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen organization. This role offers an excellent opportunity to develop your culinary skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine.

• Prepare and cook South Indian dishes according to established recipes and culinary standards
• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
• Operate kitchen equipment safely and efficiently, including stoves, grills, and specialized South Indian cooking tools
• Maintain a clean, organized, and hygienic workspace in compliance with food safety regulations
• Support senior kitchen staff with food preparation and plating tasks
• Monitor cooking times and temperatures to ensure consistent quality and taste
• Assist in inventory management and report on ingredient usage to kitchen supervisors
• Follow all food safety and sanitation protocols to prevent contamination
• Collaborate with team members to ensure smooth kitchen operations during service
• Contribute to the continuous improvement of kitchen processes and efficiency

• Proficiency in South Indian cooking techniques and traditional preparation methods
• Knowledge of South Indian ingredients, spices, and their culinary applications
• Strong knife skills and safe food handling practices
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent organizational and time management skills
• Ability to follow instructions and work collaboratively with kitchen staff
• Physical stamina to stand for extended periods and lift moderate weights
• Attention to detail and commitment to maintaining food quality standards
• Prior experience in a professional kitchen environment (preferred)
• Food safety certification or willingness to obtain one (preferred)
• Familiarity with kitchen equipment and cooking appliances (preferred)