Nestled on the Gulf of Thailand’s captivating coastline, SO Sofitel Hua Hin stands as Hua Hin’s most distinctive 5-star hotel in Cha-Am, north to Hua Hin, just a short 2.5-hour drive from Bangkok, this luxury beachfront resort offers chic design with 100 rooms and 8 villas, including private pool villas.

A luxury private beachfront experience in Hua Hin defines the experience, with soft sand underfoot, tranquil shoreline walks, and the calming sound of waves creating a sense of effortless escape. Playful artwork, contemporary architecture, exclusive accommodations, exceptional dining, and a curated selection of activities complete a refined seaside destination for couples and families.

We are seeking a talented and passionate Sous Chef to join our culinary team at our lifestyle resort. This role will oversee two distinct dining experiences: a Signature Restaurant featuring modern Western and fusion Thai fine-dining cuisine, and an All-Day Dining Restaurant offering an international breakfast buffet and casual dining throughout the day. The Sous Chef will be instrumental in maintaining exceptional culinary standards, ensuring operational consistency, and leading the kitchen team to deliver outstanding guest experiences.

Key Responsibilities

• Culinary Leadership & Kitchen Management 

  • Partner with the Executive Chef to oversee daily kitchen operations across both restaurants, ensuring seamless coordination between signature and all-day dining services.

  • Supervise, mentor, and develop junior chefs, cooks, and kitchen staff, fostering a culture of continuous improvement and culinary excellence.

  • Ensure all dishes meet the highest standards of quality, taste, and presentation in accordance with resort specifications.

  • Maintain strict adherence to food safety protocols, HACCP guidelines, and hygiene standards across all kitchen areas. 

• Menu Development & Culinary Innovation

  • Collaborate with the Executive Chef on innovative menu development for the signature restaurant, expertly blending modern Western techniques with authentic Thai flavors and contemporary fusion concepts.

  • Oversee the planning, preparation, and execution of buffet offerings for the all-day dining restaurant, ensuring variety, quality, and guest satisfaction.

  • Maintain consistency in taste, portion control, and plating standards across all service periods.

• Operational Excellence & Cost Management 

  • Monitor food preparation, storage, and inventory management to optimise costs and minimise waste without compromising quality.

  • Coordinate with front-of-house teams to ensure smooth service delivery and exceptional guest experiences.

  • Implement and maintain efficient kitchen workflows and station management across both restaurants.

• Team Development & Workplace Culture 

  • Train and motivate kitchen staff to uphold culinary excellence and professional standards.

  • Foster a positive, collaborative, and professional kitchen environment that encourages creativity and accountability. 

• Proven experience as a Sous Chef in a luxury hotel or lifestyle resort environment.

• Strong expertise in modern Western cuisine with demonstrated proficiency in Thai cooking techniques and flavour profiles.

• Excellent leadership, communication, and organisational skills with the ability to manage multiple kitchen operations simultaneously.

• Comprehensive knowledge of food safety regulations, HACCP compliance, and kitchen management best practices.

• Passion for culinary innovation, attention to detail, and commitment to delivering memorable dining experiences.

• Ability to work effectively under pressure whilst maintaining high standards during peak service periods.