Team Leader - Kitchen Stewarding

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.


Key Responsibilities:

 

  • Supervise daily stewarding operations and team performance.
  • Ensure cleanliness of kitchen areas, utensils, and equipment.
  • Maintain hygiene and food safety standards at all times.
  • Coordinate with kitchen teams to support smooth operations.

Skills & Experience:

 

  • 2–4 years of stewarding experience, including supervisory exposure.
  • Good knowledge of hygiene and food safety practices.
  • Strong leadership, communication, and teamwork skills.

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