PARADISE OF PARADOXES.

25hours Hotel Jakarta The Oddbird is where business meets pleasure, the city meets the sky, and no two days look quite the same. Rising above Ashta Mall in the heart of SCBD, the property features 210 rooms, 135 serviced apartments, lively restaurants and bars, wellness spaces, and creative corners designed for curious travelers and locals alike.

The latest addition sits on the 52nd floor, home to two penthouses, The Loft and The Proper One, as well as BAR-i, an exclusive-access bar overlooking Jakarta’s skyline.

Food & Beverage Operations

• Ensure the beverage station is well prepared and maintained according to service standards.
• Welcome guests warmly and provide friendly, personalized service throughout their visit.
• Take accurate food and beverage orders and serve them promptly with the correct presentation and temperature.
• Prepare beverages, cocktails, snacks, and garnishes in line with operational standards.
• Build guest relationships by remembering preferences, handling feedback, and resolving concerns professionally.
• Promote menu items and recommend food and beverage offerings to enhance the guest experience and maximize sales.
• Process guest bills accurately and ensure smooth payment transactions.
• Maintain cleanliness of the beverage station, equipment, and work area while following HACCP food safety and hygiene standards.
• Monitor inventory, replenish stock, and ensure all beverage supplies are available for daily operations.
• Support efficient outlet operations by reporting issues promptly and practicing effective cost and inventory control.

Other Responsibilities

• Maintain a strong knowledge of the hotel's food and beverage offerings, services, outlets, and facilities.
• Follow hotel fire, life safety, and emergency procedures at all times.
• Attend all assigned briefings, meetings, and training sessions to support continuous learning and development.
• Report for duty on time in a clean, complete uniform while maintaining a professional appearance and high standard of personal hygiene.
• Carry out other duties and responsibilities assigned by the Outlet Manager or Hotel Management as required.

• Diploma in Hospitality Management, Food & Beverage, or a related field is preferred.
• Barista certification or additional training in Food & Beverage is an advantage.
• Minimum 1 year of experience in a similar role, preferably in a hotel, café, or hospitality environment.
• Strong communication and guest service skills with the ability to build positive customer relationships.
• Detail-oriented with a strong service mindset and commitment to delivering excellent guest experiences.
• Good understanding of coffee preparation, espresso extraction, milk steaming, latte art, and various brewing methods.
• Skilled in operating coffee machines and bar equipment while maintaining cleanliness, consistency, and quality standards.
• Friendly, approachable, and passionate about creating memorable guest experiences.
• Team player who collaborates effectively in a fast-paced environment.
• Self-motivated, proactive, and able to work with energy and initiative.
• Well-groomed with a professional appearance and positive attitude at all times.

In compliance with employment laws in Indonesia, this position is only open to Indonesians.