Banquet Sous Chef - Sofitel Cairo Downtown Nile

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

  • Oversee the preparation and presentation of banquet dishes, ensuring timely service and adherence to quality standards.
  • Collaborate with the executive chef to design and customize menus for various events, considering dietary restrictions and guest preferences.
  • Collaborating with event planners and clients to understand their specific food preferences and dietary requirements
  • Supervise and train kitchen staff, ensuring efficient workflow and compliance with health and safety regulations.
  • Manage inventory levels, order supplies, and maintain proper storage and rotation of food items to minimize waste.
  • Ensure that all food is prepared according to recipes and presentation standards, maintaining consistency and quality across all dishes.
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Address any issues that arise during events, such as staffing shortages or last-minute menu changes, to ensure smooth operations.

Qualifications

  • 3-5 years of experience in a professional kitchen, with a focus on large-scale food preparation and event coordination in luxury hospitality.
  • Knowledge of health and safety standards / related certificate is preferred 
  • Strong leadership, communication, and organizational skills are essential for managing a team and coordinating multiple tasks under pressure.

Additional Information

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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