"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS".

As Food & Beverage Manager, you will have full operational and P&L accountability for:

GA KINGSX Bar & Kitchen

Our flagship restaurant and bar, serving a high-volume breakfast operation before transforming into a stylish all-day dining and cocktail destination.

Conference & Banqueting

Driving revenue and guest satisfaction across 17 meeting and event spaces, delivering everything from corporate conferences to gala dinners and large-scale banquets.

The Theatre Bar

A unique beverage concept integrated within our event and entertainment spaces.

In-Room Dining

Managing our 24-hour room service operation, delivering exceptional guest experiences throughout the hotel.

What You'll Be Doing

· Leading the overall Food & Beverage operation across all outlets.

· Managing and developing a team of approximately 50 colleagues.

· Taking full ownership of departmental performance, profitability and financial results.

· Driving revenue growth while maintaining strong cost controls and operational efficiencies.

· Creating exceptional guest experiences and consistently achieving brand standards.

· Coaching, mentoring and developing future hospitality leaders.

· Ensuring seamless collaboration between all hotel departments.

· Contributing to the hotel's overall commercial strategy and business success.

· Maintaining the highest standards of service, quality, health & safety, and compliance.

What We're Looking For

We're looking for an energetic, engaging and hands-on leader who thrives in a fast-paced environment and loves bringing teams together to deliver memorable guest experiences.

Essential

· Minimum 2 years' experience in a senior Food & Beverage leadership role.

· Proven experience managing high-volume, multi-outlet operations.

· Strong commercial acumen with experience managing budgets, costs and P&L performance.

· Exceptional leadership, coaching and people development skills.

· Excellent organisational and communication skills.

· A passion for hospitality and delivering outstanding customer service.

• Attractive salary + 10% Bonus
• Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
• Pension Scheme: Secure your future with our contributory pension plan
• Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
• Complimentary Meals: Free meals provided whilst on duty
• Wellness Perks: Free access to the hotel gym
• Employee Assistance Programme: Confidential support available 24/7
• Annual Leave: Up to 33 days of annual leave per year (including public holidays)

Salary: £60,000 per annum + 10% Bonus

The successful candidate must already have eligibility to work in the UK.