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As our Food & Beverage Manager, you will lead all aspects of the Food & Beverage operation across restaurants, bars, room service and banquet operations.

Working closely with the General Manager, you will play a key role in shaping the future direction of our F&B business through operational excellence, team development and commercial initiatives.

Your responsibilities will include:

• Leading day-to-day Food & Beverage operations across all outlets.
• Developing a motivated, service-oriented team through coaching, training and performance management.
• Driving guest engagement and increasing outlet performance through creative promotions, activations and memorable dining experiences.
• Improving in-house guest capture, average spend and overall outlet profitability.
• Working closely with Culinary, Sales & Marketing and Revenue teams to deliver seasonal campaigns and resort experiences.
• Managing departmental budgets, labour productivity, forecasting and food & beverage costs.
• Ensuring compliance with Accor standards, HACCP and local regulations.
• Being a visible and hands-on leader who supports the operation during busy service periods.

We are looking for someone with the ambition to grow, the resilience to lead, and the ability to make a positive impact.

You should ideally have:

• Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager, ready to step into a broader leadership role.
• Experience in resort, leisure or upscale hotel environments.
• Demonstrated ability to improve guest satisfaction, team performance or commercial results through practical initiatives.
• Strong understanding of food & beverage financials, including cost control, labour management and budgeting.
• A hands-on leadership style with the ability to motivate both experienced and developing team members.
• Excellent communication skills in English.