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Job Responsibilities:

• Assist chefs in the preparation and cooking of Indian cuisine.
• Prepare ingredients, maintain mise en place, and support daily kitchen operations.
• Ensure cleanliness, hygiene, and food safety standards are maintained.
• Follow recipes, kitchen procedures, and guidance from senior chefs.
• Learn and develop culinary skills while contributing to smooth kitchen operations.

Eligibility:

• Freshers or candidates pursuing/completed a Certificate, Diploma, or Degree in Hotel Management/Culinary Arts.
• Passion for Indian cuisine and willingness to learn.
• Good communication skills and a positive attitude.
• Ready to join immediately will be preferred.