Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Located in the heart of Sydney, Sofitel Sydney Wentworth is an iconic 5-star luxury hotel delivering French-inspired elegance and exceptional hospitality. Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine.

We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen and contribute to delivering exceptional culinary experiences.

• Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required.  
• Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety.  
• Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), ensuring adequate supplies for service and maintaining high presentation standards within cost margins.  
• Monitor stock levels, enforce strict stock rotation, minimise waste, and implement effective stock control procedures.  
• Prepare and present dishes with variety, creativity, and flair, while maintaining consistency and quality.  
• Delegate tasks and support team members, including apprentices, to ensure efficient workflow and service standards are met.  
• Liaise with team members regarding menu availability, updates, and any changes in service requirements.  
• Maintain all kitchen equipment, service areas, and workstations in a clean and organised state; report any maintenance or operational issues promptly.  
• Contribute to the development and implementation of new procedures, menu ideas, and service improvements. 

About You

You are a passionate and motivated chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food and guest experiences. You lead by example, maintain high standards, and enjoy supporting and developing others.

To be successful in this role, you will have:

• Previous experience as a Chef de Partie or similar role in a hotel or quality hospitality venue.
• Strong knowledge of à la carte service, banquets, and food safety (HACCP).
• A passion for producing high-quality food with consistency and attention to detail.
• Experience supervising, coaching, or mentoring junior team members.
• Good organisational skills, with the ability to manage stock, minimise waste, and work well under pressure.
• A relevant Commercial Cookery qualification

Why Join Sofitel Sydney Wentworth? 

• Global discounts on accommodation, dining, bars and more across Accor Hotels and partner venues
• Generous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave
• 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
• Career development opportunities within a globally recognised luxury hospitality brand
• Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking
• A complimentary hotel stay package to celebrate your work anniversary
• Free 24/7 access to our Employee Assistance Program (24/7 wellbeing support)

Our commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full working rights in Australia are required for this role.

If you take pride in your work and want to be part of a landmark Sydney hotel, we’d love to hear from you.