Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Position Purpose

To assist the Kitchen team in maintaining cleanliness, organization, and efficient food preparation processes while ensuring compliance with Accor and Mövenpick quality, hygiene, and food safety standards.

Key Responsibilities

• Assist chefs with basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Ensure kitchen workstations, equipment, utensils, and storage areas are clean and organized at all times.
• Support the receiving, storing, and rotation of food items following FIFO standards.
• Assist in setting up and replenishing ingredients and supplies for kitchen operations.
• Maintain high standards of hygiene and sanitation in accordance with HACCP and hotel policies.
• Dispose of waste properly and keep kitchen areas clean and hazard-free.
• Wash and sanitize kitchen utensils, cookware, and equipment as required.
• Support chefs during meal service and special events.
• Report equipment malfunctions, safety hazards, or stock shortages to supervisors.
• Follow all health, safety, food safety, and environmental procedures.

Qualifications & Experience

• High school education preferred.
• Previous experience in a kitchen environment is an advantage but not essential.
• Basic knowledge of food hygiene and kitchen operations.
• Ability to work in a fast-paced environment.

Competencies

• Teamwork and cooperation.
• Reliability and willingness to learn.
• Good organizational skills.
• Attention to cleanliness and hygiene.
• Ability to follow instructions and work efficiently under pressure.

Accor Heartist® Behaviors

• Demonstrates respect, teamwork, and a positive attitude.
• Supports colleagues to achieve operational excellence.
• Maintains professional appearance and conduct.
• Contributes to delivering memorable dining experiences through high standards of cleanliness and support.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.