Kitchen Supervisor
- Part-time
- Job-Category: Culinary
- Job Type: Permanent
- Job Schedule: Full-Time
Company Description
Company Description
Salary: £13.45/hour + Tips
Applicants with current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
- Free night stays in our UK hotels (T&C Applies)
- Complimentary Staff meal
- Uniform provided
- 28 days holidays per year (up to 33 with length of service)
- Recommend a Friend Incentive
- Employee Assistance Program: support your wellbeing in your professional and personal lives
- Pension Scheme
- Company sick pay T&C
- Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
Job Description
As our next Kitchen Team Member you will:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
- Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
- Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
- Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
- Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.
Qualifications
Your experience and skills include:
- Proven supervisory or team leadership experience in a professional kitchen environment
- Strong knowledge of food safety, hygiene standards, and health and safety regulations
- Proficiency in food preparation techniques and menu planning
- Demonstrated ability to manage stock control, inventory, and cost margins effectively
- Communication, interpersonal, and organisational skills with the ability to mentor kitchen staff and maintain attention to detail
- Ability to work well under pressure in a fast-paced environment whilst leading by example and maintaining quality standards
If you feel you are the right candidate for the role as our Kitchen Team Member, please click 'apply' now! We'd love to hear from you!
Additional Information
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Accor careers https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
One more thing…
By working with us, you will be part of the Accor network, worldwide hospitality leader. You can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong