Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.

What is in it for you:

• Meals, uniform and accommodation are provided. Free public transportation in the city. 
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

• Coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
• Maintaining comprehensive daily mise-en-place and food storage checklists 
• Supporting the Chef de Partie to prepare daily batch orders, dry store requisitions, and kitchen transfers
• Fostering professional relationships and maintain high standards of team collaboration and motivation
• Reporting equipment and machinery malfunctions to the Executive Sous Chef and ensuring follow-up on all corrective actions
• Maintaining accurate Hygiene and HACCP records
• Executing additional duties and special projects as assigned by senior kitchen leadership

Your experience and skills include:

• Proficient in Bahasa Indonesia and English.
• Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
• Adaptable and resilient in fast-paced, dynamic environments.
• Working knowledge of HACCP and basic culinary skills.
• Well-groomed and a can-do attitude.
• Flexibility to multitask and work varied schedules, including evenings, weekends, and public holidays.
• Physical ability to stand and walk for extended periods of time.