Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

As our next Commis Chef, you…

Are curious about food, always willing to try new combinations and flavours.

Assist in the preparation of the dishes in a timely fashion and agreed standards.

Ensure the availability of mise-en-place as required.

Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.

Perform other kitchen duties as assigned.

Your experience and skills include: 

• Minimum 1 year of proven experience in a similar role
• Sound understanding of Food Safety Practices. 
• Demonstrate a genuine passion for food and displaying very high standards of production and presentation
• You have a working understanding of and the ability to maintain food safety standards and HACCP.
• Have excellent communication
• You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.

We are looking for someone who is enthusiastic, reliable and passionate about food.

You should ideally have:

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
• A positive attitude and willingness to learn
• Good understanding of food hygiene and safe working practices
• Ability to work efficiently under pressure
• Strong teamwork skills
• Flexibility to work mornings, evenings, weekends and bank holidays
• A genuine passion for hospitality and guest satisfaction