Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.

Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities.

At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting.

• Proposes and maintains minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
• Liaises with external agencies (labs, government agencies, etc.) on sanitary matters, and manages the segregation, storage, and timely removal of all waste – recycles, hazardous, and confidential waste streams.
• Conducts regular inspection of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues, and handles internal food safety audits.

• Graduate of a degree in Food Science, Microbiology, Food Technology, or related studies is an asset.
• Minimum of five (5) years of work experience in food safety, quality assurance or HACCP management in a luxury hotel. 
• HACCP & Food Safety certifications is a strong advantage.
• Strong leadership and communication skills.
• Proficient in Microsoft Office applications.