"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Key Responsibilities:

• Ensure compliance with food safety & sanitation regulations
• Coordinate with others to ensure smooth & timely service
• Ensure orders meet quality & presentation standards
• Assist the Chef in daily food preparations activities
• Assist in the development of new menu items 
• Assist in preparing & cooking dishes
• Create and execute a variety of pastries, desserts, and baked goods
• Maintain inventory of pastry ingredients and supplies
• Train and supervise junior pastry staff
• Implement portion control and minimize waste to maintain food costs
• Collaborate with the culinary team to ensure menu cohesion
• Stay current with pastry trends and techniques
• Maintain a clean and organized pastry station
• Participate in menu planning and pricing strategies
• Ensure proper storage and rotation of pastry products

   

Key Qualifications:
•    2+ years of experience as a Chef de Partie
•    Degree in Culinary or Hospitality Management 
•    Fluent in English
 

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!