Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

• Train  restaurant servers to give high standards of service in terms of time, quality and personalization. 

• Inspect table layouts in the station ensuring that they meet the standards set. 

• Check and ensure the serviceability of equipment and furniture. 

• Sell food and beverage so as to meet restaurant budgets. 

• Take food and beverage orders correctly. 

• Give wine service according to international practices. 

• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation 

• Control the inventory of cutlery and service equipment allotted to the station. 

• Assign duties ensuring equity of work. 

• Ensure that staff meets hygiene and discipline standards. 

• Highly motivated, friendly, and guest-oriented

• Solution-oriented and able to keep up with a fast-paced work environment

• Ensuring that guests receive optimum service in line with company standards

• Assisting in the efficient and professional delivery of food and beverage services

• Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department

• Good command of the English language