SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• Lead and manage daily kitchen operations.

• Supervise and train junior chefs, sous chefs, and kitchen staff.

• Collaborate with the Executive Chef to develop seasonal and signature menus.

• Innovate new dishes based on market trends and guest preferences.

• Ensure menu offerings align with brand standards and profitability goals.

• Monitor food preparation and presentation to ensure excellence.

• Conduct regular tastings and quality checks.

• Control food cost percentages and minimize waste.

• Manage inventory, ordering, and supplier relationships.

• Participate in budgeting and forecasting.

• Maintain cleanliness and organization of all kitchen areas.

• Conduct regular sanitation inspections.

• Schedule staff effectively based on business levels.

• Conduct performance evaluations.

• Foster teamwork and a positive working environment.

• Identify training needs and mentor high-potential team members.

• Culinary degree or equivalent professional certification.

• Minimum 5–8 years of experience in luxury hotels or fine dining establishments.

• At least 2–3 years in a leadership role

• Strong knowledge of international cuisine and modern culinary techniques.

• Excellent leadership and organizational skills.

• Strong financial acumen related to kitchen operations.

• Ability to work under pressure in a fast-paced environment.

• Knowledge of food safety standards (HACCP certified preferred).