"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Coordinate and supervise the setup, service, and breakdown of all banquet functions according to event orders (BEOs).
• Lead, train, and motivate the banquet team, conducting pre-event briefings and managing staff schedules.
• Act as the point of contact for guests during events, handling requests, inquiries, and resolving issues promptly.
• Monitor food and beverage quality, presentation, and service standards.
• Manage inventory, equipment maintenance, and uphold safety, health, and hygiene regulations.
• Work with Culinary, Events, and Sales teams to ensure seamless service. 

• Atleast 2+ years of experience in hotel banquet
• Strong leadership, communication, interpersonal, and organizational skills.
• Detail-oriented, ability to work under pressure in a fast-paced environment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.