Pullman Cairns International is a premier five-star destination in Tropical North Queensland, renowned for its elegant hospitality, world-class facilities, and exceptional culinary experiences. As part of the global Accor network, the hotel prides itself on delivering innovative, high-quality cuisine that reflects both international standards and local produce.

Our kitchen team is recognised for its professionalism, creativity, and commitment to excellence, fostering an environment where chefs are supported to develop their skills and progress their careers. With a strong focus on teamwork, consistency, and passion for food, Pullman Cairns International offers an exciting opportunity to be part of a respected culinary operation within a luxury hotel setting.

We are seeking a motivated and skilled Breakfast Demi Chef to support our culinary leadership team during breakfast service and morning kitchen operations. This role is ideal for a passionate chef who thrives in a fast-paced environment, takes pride in consistency and presentation, and is eager to develop their skills within a high-quality culinary setting.

Key Responsibilities:

• Support our culinary leaders with daily breakfast kitchen operations and food preparation
• Take responsibility for assigned sections during breakfast service, ensuring smooth, efficient, and timely execution
• Prepare and present high-quality breakfast dishes, including à la carte, buffet items, eggs, pastries, mise en place, and room service
• Maintain exceptional food quality, presentation, and consistency in line with brand and hygiene standards
• Ensure a clean, organised, and hygienic kitchen environment, adhering to all food safety and WHS regulations
• Assist with stock rotation, temperature control, waste minimisation, and stock management procedures
• Lead by example by supporting and guiding apprentices and junior kitchen team members
• Work collaboratively with the wider kitchen team to ensure seamless service and guest satisfaction

This is a fantastic opportunity for an enthusiastic Demi Chef looking to grow their career in a professional breakfast-focused kitchen while working with an experienced culinary team.

We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you're driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.

We value proven experience, strong culinary knowledge, excellent time management, and a passion for exceptional dining.

Key Requirements:

• Trade qualifications and previous experience in the hotel industry preferred.
• Proven experience in à la carte service, with a strong understanding of breakfast operations and fast-paced service
• Knowledge of food safety requirements.
• Service-oriented with an eye for detail.
• Excellent time management skills with the ability to multitask.
• Flexible and able to embrace and respond effectively to change.

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.