Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

• Assist in managing day-to-day restaurant operations and service flow

• Ensure high standards of guest service and promptly handle guest feedback or complaints

• Supervise, train, and motivate service staff to maintain performance standards

• Support staff scheduling, attendance monitoring, and shift planning

• Ensure compliance with hygiene, health, safety, and food safety regulations

• Monitor inventory levels and assist with ordering supplies and stock control

• Support cash handling procedures, billing accuracy, and daily revenue reporting

• Coordinate with kitchen and bar teams to ensure smooth service operations

• Assist in implementing promotions, special events, and service initiatives

• Step in for the Restaurant Manager in their absence when required

• Diploma or degree in Hospitality Management or related field preferred

• Minimum 2–3 years of experience in Food & Beverage service, with supervisory exposure

• Strong leadership, communication, and interpersonal skills

• Guest-focused with a passion for hospitality excellence

• Ability to work flexible hours, including weekends and holidays

• Strong organizational and problem-solving abilities

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