Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Key Responsibilities

•    Offer guests recommendations of drinks to compliment certain food items

•    Know all menu item origins, preparations, and ingredients to make recommendations

•    Mix drinks and serve alcoholic and nonalcoholic beverages

•    Complete beverage and general supply requisitions

•    Ensure guests satisfaction and inform management of guest’s comments and complaints

•    Enforce and comply with all policies and procedures for the Food and Beverage department

•    Strong multitasking abilities and time management skills as well Team player with a positive attitude

     Knowledge of local liquor laws and regulations