Tamayyaz - Waiter or Waitress (Saudi National Only)
- Full-time
- Job-Category: Food & Beverage
- Job Type: Permanent
- Job Schedule: Full-Time
Company Description
What is Tamayyaz Program?
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
Job Description
As an F&B Waiter, you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:
- Executing service delivery in strict adherence to brand service standards
- Ensuring timely and accurate order fulfilment, with meticulous attention to detail
- Participating fully in departmental training sessions to enhance professional skills and elevate service levels
- Engaging with guests in a professional and courteous manner to maximize guest satisfaction
- Contributing to the hotel's financial performance through efficient and high-quality service
Qualifications
- Minimum educational requirement: High School diploma
- Demonstrated professional experience in Food & Beverage or Restaurant operations
- Proven ability to work effectively in a collaborative team environment
- Exceptional guest service skills with a commitment to maintaining the highest standards of customer satisfaction
Additional Information
• Ensures that the workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Respect the hotels commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• Ensures that health, hygiene and safety regulations are complied with and applied in the departments in compliance with HACCP standards and procedures
▪ Be aware of any activities/events operating within the hotel in order to promote and maximize sales.
▪ Attend the departmental communication meetings and training sessions and to operate in line with the instructions received.
▪ Adhere to the hotel rules at all times.
▪ Perform related duties as assigned.
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