Assistant Manager - Outlet

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Job Description

  • Supervises and assists the Outlet Manager with operations, such as inspecting and maintaining accurate service and consistency of products.
  • Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members.
  • Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to.
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