Team Leader - Kitchen Stewarding
- Full-time
- Job-Category: Culinary
- Job Type: Permanent
- Job Schedule: Full-Time
Company Description
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Job Description
- Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.
- Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.
- In charge of the smooth overall running of shift.
- Liaise closely with the chief Steward.
- Oversee all dishwashing procedures and work hands on as required.
- Train staff on proper use of chemicals and equipment.
- Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.
- Maintain all F&B equipment in good order.
- Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward.
- Keep store rooms in good
- Follow procedures and policies provided by the management and ensure proper implementation.
- Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition.
- Supervise and assists the chief steward, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance.
- Supervise and assist in weekly and monthly stocktaking.
- Conduct daily briefing and ensures that all staff under his supervision are informed of
- Daily activities happening in the Hotel.
- Perform all duties, other then the above as requested by the management.