Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.

Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.

We are seeking an ambitious Chef de Partie who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full-time position.

• Reporting to the Executive & Sous Chefs, you will assist in leading the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines;
• Collaborate with our Executive Chef to design and produce creative & innovative menus to establish our leadership in the local food industry;
• Manage conferencing events and daily operations, including outlets and in-room dining services, ensuring we meet the expectations of guests & event organisers;
• Enforce strict hygiene, health, and safety standards, adhering to Hazard Analysis and Critical Control Point regulations;
• Implement cost control measures, showcase diverse culinary techniques, and foster a learning-oriented work environment to enhance quality.

• Culinary expertise with relevant trade qualifications;
• Minimum of 2 years' hands-on experience in hotel culinary setting or similar;
• Exceptional interpersonal skills for team and supplier relationships;
• Profound knowledge of food safety regulations;

What's in it for you?

• Enjoy perks like discounted accommodation, meals, great coffee, global partner discounts & more;
• Access to ongoing learning and skill enhancement;
• FREE on-site parking