"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Control all of the Boilers in the facility according to the procedures.
• Boiler operators must perform routine maintenance on the equipment and systems in a 
• facility as part of their job. They will use hand or power tools when performing tasks like replacing defective valves, filters, or steam gauges on a heating system.
• Carry out the maintenance, repairs and modifications of the facility’s boilers and ensure they are in operation at all times.
• Measure and record the chemical agent levels in the pools on a daily basis and adjust the chemical levels accordingly.
• Clean the Boilers on a daily basis. Fill out the related form and report to senior managers.
• Check the stock levels of the Kerosene identified.
• Take part in any work that requires the full participation of the Technical Service Department.
• Work on a shift basis and start the shift on time. Must always look clean and proper and wear a uniform.
• Keep the workspace clean and clean it after the work is complete. 
• Work according to the policies, procedures and instructions identified by the Chief Engineer.
• Take part in the Emergency Response Teams.
• Comply with the instructions concerning the carriage and utilization of chemicals.
• Must take all measures required for occupational and worker health and comply with all measures taken.
• To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. to provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 
• To implement his responsibilities in order to eliminate and collect waste in a proper way, 
• reduce environmental pollution and harmful effects to the environment.
• To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.
• Carry out all responsibilities related to the quality management and food safety 
• management systems implemented at the facilities.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

• Education: At least a technical high school or vocational diploma
• Experience: At least 2 years of practical experience required by the job.
• Foreign Language: Not required.
• Courses and Training: Not required.
• Computer Literacy: Not required.
• Skills: Expected to use basic tools and equipment related to the job. If necessary, 
• expected to possess certification in the related field

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.