Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.

Essential Job Functions/Key Responsibilities

•    Offer guests recommendations of drinks to compliment certain food items

•    Know all menu item origins, preparations, and ingredients to make recommendations

•    Mix drinks and serve alcoholic and nonalcoholic beverages

•    Complete beverage and general supply requisitions

•    Ensure guests satisfaction and inform management of guest’s comments and complaints

•    Enforce and comply with all policies and procedures for the Food and Beverage department

•    Strong multitasking abilities and time management skills as well Team player with a positive attitude

     Knowledge of local liquor laws and regulations

• 1-2 years of previous bartending experience in a fast-paced environment
• Extensive knowledge of cocktail recipes, beer, wine, and spirits
• Proficiency in using systems and cash handling
• Excellent communication and interpersonal skills
• High school diploma or equivalent
• Bartending certification preferred