•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

• To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
• To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
• Able to take the lead on a station as well as educate and guide junior chefs
• To be able to work under pressure, for required hours in a heated environment 
• To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
• To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries 
• To aid in achieving desired food costs, kitchen standards and overall objectives 
• To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning 
• To remove any hazards and report any defects in the kitchen or equipment to a senior chef 
• To keep high standards of personal and kitchen hygiene 

• Professional Culinary experience over 2 years 
• Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
• Excellent communication skills (verbal and written, fluent English preferred)
• Culinary certificate from recognized institution preferred