Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

• Prepare pastries and desserts from scratch
• Create special orders and custom work for our clients & in-house guests
• Designing & decorating pastries/desserts
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Work with the Executive Chef to craft innovative desserts and pastries for the menu

• Minimum of 3 years experience in Pastry
• Experience in hotels is preferred but not required
• Must be able to work on a rotating roster 
• Hospitality certifications are preferred but not required
• Positive attitude

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform