Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

• Organise and manage your kitchen section efficiently to ensure smooth, timely service.

• Prepare and present diverse menu items that meet hotel standards and cost targets.

• Maintain cleanliness, stock control, and proper food storage, supporting kitchen operations.

• Previous experience in a hotel or restaurant kitchen with solid food preparation skills.

• Strong teamwork and communication abilities, with a focus on flexibility and productivity.

• Passion for hospitality, personal integrity, and adaptability in a dynamic environment.

Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.