Join the team at Restaurant Horizon (hotel Mövenpick Brussels Airport) – Where Passion Meets the Sky!

Located on the top floor of Mövenpick Brussels Airport, Restaurant Horizon offers stunning runway views and a modern dining experience that blends international flair with local ingredients. We’re looking for enthusiastic hospitality talents to join our dynamic team.

Whether you're an experienced professional or just starting out, Horizon is the place to grow, shine and be part of something new and exciting.

Apply now and take your career to new heights!

As an F&B member, you are a key player in the daily restaurant and bar operations. You ensure smooth service in breakfast, lunch, dinner or bar shifts — from mise-en-place to closing. You combine genuine hospitality with operational precision, making sure every guest leaves satisfied and every shift runs efficiently.

• Guest welcome & seating: Greet guests, manage reservations and walk-ins, and ensure a smooth seating flow

• Service execution: Take orders, serve food and drinks, clear tables and follow service standards consistently

• Mise-en-place: Prepare the restaurant or bar before service (cutlery, napkins, condiments, station setup, coffee machines, etc.)

• Cash & POS handling: Correctly input orders into the POS system and handle payments accuratel

• Stock & supplies: Communicate shortages, assist with restocking fridges or stations during or after service

• Guest engagement: Handle complaints or requests with empathy and follow up when needed

• Teamwork: Support colleagues during peak hours, assist in adjacent outlets when necessary

• Closing duties: Clean and reset stations, check stock levels, report issues to supervisor or shift leader