Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Cook well in a team while pre-empting the needs of customers and your co-workers
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications:

• Must be able to work in a rotating roster 
• Experience in Korean Cuisine
• Experience in making Korean Desserts
• Min 2 years experience in culinary work
• Experience in hotels
• Approachable, accommodating, and upbeat!
• A team-oriented mindset and strong communication skills.

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform

The pay rate for this role is $29.11 with a minimum of 40 hours guaranteed