Located in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. With 239 well-appointed rooms, a restaurant, café, bar, and extensive conference and event facilities, we pride ourselves on delivering exceptional hospitality. Our hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our guests.

Job Description
Mercure Perth is seeking an experienced and passionate Demi Chef/Chef De Partie to join our talented kitchen team. In this role, you will work closely with the Head Chef and assist in the preparation and execution of high-quality dishes across various dining outlets, with a primary focus on conferences and events.

Your key responsibilities will include:
• Assisting the Head Chef with menu preparation and ensuring all required supplies are available for service.
• Preparing and cooking food for a variety of events and conferences.
• Ensuring kitchen standards are upheld, including food presentation and portion control.
• Monitoring stock levels and maintaining stock rotation procedures.
• Maintaining cleanliness and organization in the kitchen and ensuring compliance with WHS standards.
• Supporting the team during busy service periods and assisting with junior staff.

The successful candidate will have:
• A trade qualification in cooking or equivalent.
• Previous experience as a Demi Chef or in a similar role.
• Strong culinary skills with a good understanding of food preparation and cooking techniques.
• A passion for food and excellent attention to detail.
• Strong communication skills and a collaborative work ethic.
• Understanding of food safety standards and HACCP.

At Mercure Perth, we are committed to fostering a diverse and inclusive workplace, and we encourage applications from all backgrounds.

If you’re ready to take the next step in your culinary career and join a dynamic team in a fast-paced, rewarding environment, we’d love to hear from you.