Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking for a Commis Chef, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.

• Reliable and hardworking.
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Assist in the preparation and execution of dishes, ensuring they meet our impeccable standards.
• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

• Must be able to work in a rotating roster 
• Experience in similar role.
• Culinary qualifications or relevant culinary experience in similar role would be preferred
• A deep appreciation for the culinary arts and an eagerness to learn and grow.
• Basic knowledge of various cooking techniques, ingredients, and equipment.
• Ability to thrive in a dynamic, fast-paced environment while maintaining attention to detail.
• A team-oriented mindset and strong communication skills.

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform