Commis 1

 You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• What you will be doing:
• Prepares, arranges, and serves all food according to the standard set by the Executive Chef.
• Ensure freshness and suitability of products used by the section and that they are stored properly.
• Works in cooperation with other sections.
• Reports any equipment on the section requiring repairs and maintenance.
• Controls costs by minimizing spoilage, waste and exercising portion control.
• Handles machines, furniture, equipment and utensils that working areas are kept clean at all times.
• Attends training classes, associates meetings, and makes constructive suggestions for improvements.
• Perform other special tasks as maybe assigned from time to time.

Your experience and skills include:

• Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team