Located in the heart of the CBD, Mövenpick Hotel Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking for 2x Commis Chef, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.

As our next Commis Chef, you will:

• Prepare and cook all food items in specific section with sense of urgency
• Monitor food preparation and wastage cost by following efficient preparation methods and standard recipes
• Have the ability to multitask and work well under pressure in a busy kitchen
• Cleaning of your work section, temperature control and keeping of records
• Be diligent and adhere to local regulations concerning health, safety, or other compliance requirement

Skills & Experience

• Prior experience in a similar position
• Prior experience in hotels is preferred but not required
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tight-knit team

Benefits:

• Opportunities for further development and worldwide career progression
• Staff & Friends/Family rates at Accor hotels worldwide
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters + Time in Lieu
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform