Leadership and Management:

• Provide leadership and direction to the engineering team, fostering a culture of collaboration, innovation, and continuous improvement.
• Supervise, train, and mentor engineering staff, ensuring that all team members are equipped with the necessary skills and knowledge to perform their roles effectively.

Maintenance and Repair:

• Coordinate and oversee the maintenance, repair, and upkeep of all mechanical, electrical, and plumbing systems within the hotel.
• Conduct regular inspections of equipment and facilities to identify any issues or potential problems, and implement proactive maintenance measures as needed.

Project Management:

• Manage engineering projects from conception to completion, including renovations, upgrades, and installations.
• Develop project plans, budgets, and timelines, and ensure that projects are completed on schedule and within budgetary constraints.

Compliance and Safety:

• Ensure compliance with all relevant codes, regulations, and safety standards, including those related to fire safety, building codes, and environmental regulations.
• Implement and maintain a comprehensive safety program, including regular training, inspections, and emergency preparedness procedures.

Budgeting and Cost Control:

• Develop and manage the engineering department budget, ensuring that expenses are within budgetary limits and that resources are allocated effectively.
• Identify opportunities for cost savings and efficiency improvements, and implement strategies to optimize operational performance.