Captain

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

  • Provides excellent guest service in both F&B functions and meeting events 

  • Sets up and tears down F&B functions as well as meeting events as required 

  • Helps maintain a clean and organized workplace 

  • Assists the Banquet Manager with preparing for and executing functions 

  • Leads a team of Servers for assigned functions 

  • Coordinates, organizes and helps to give proper assistance to servers 

  • Maximizes productivity and efficiency of service staff 

  • Ensures that all aspects of the dining room/banquet facilities are ready 

  • Assigns tasks and performs opening and closing duties 

  • Actively participates in the environmental program and department specific initiatives in working towards sustainable operations 

  • To be Health & Safety conscious and actively involved in maintaining a safe work environment 

  • Complies with Sofitel policies, procedures and code of ethics 

  • Performs any and all other tasks, which are assigned by management 

  • Upholds the highest standard of internal and external customer service at all time 

  • Assist with other F&B functions and tasks as required. 

  • Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 

  • Follows all policies and procedures ascertained by the hotel. 

Qualifications

 

  • Walking and standing are required during the working day. 

  • Good Command of English language and communication skills  

  • Must be computer and system literate 

  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity and to fulfill cleaning tasks occasionally

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