Fifty years post the inception as a luxury hotel, following a multi-million Euro renovation, treasured brutalist architectural landmark Fairmont Golden Prague is unveiling in Spring 2025.

Located in the Old Town at the gate of the prestigious Pařížská Boulevard and on the banks of the Vltava River, this heritage-listed icon is setting a global benchmark for luxury accommodation, cuisine and cultural immersion.

Balancing storied architectural features with a contemporary design aesthetic and curated artwork, Fairmont Golden Prague celebrates Czech art and glassmaking through its interiors, location and experiences.

• Head of the Kitchen Department, responsible for ensuring that all visitors to the outlet are delighted by the quality, creativity, and variety of our food and beverage offerings.
• Responsible for the oversight of all culinary dishes that are prepared in the outlet.
• A successful Chef de Cuisine must be very knowledgeable about their specialty, as well as culinary functions in general.
• A person in this role must also be very organized and comfortable working in a high-pressure environment.
• A Chef de Cuisine must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Culinary Director.
• Golden Eye will be our signature bar/lounge with the best drinks and cocktails in Prague, pared together with asian fusion/vietnamese cuisine.

• Culinary education.Must have worked at least 5 years on same or similar position.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.

More about Fairmont Golden Prague, our culture or benefits please see on our career website.

Please be aware that we don´t provide expat package.