Bartender -Banyan Tree

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

 

What is in it for you

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Salary per hour,  $17.13

Job Description

Fairmont El San Juan Hotel Bartender is responsible for the preparation and servicing of all permanent and portable bars by the hotel. To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also to prepare beverages for servers to supply guests orders. To process all billing and payment; while verifying that all dispatched drinks has been properly accounted for through our POS (Points Of Sales) system. Breaking down and securing bar station at the end of the shift

Qualifications

QUALIFICATION STANDARDS

 

EDUCATION & SKILLS

  • High School graduate
  • Ability to speak English and Spanish

 

EXPERIENCE

  • 2 years food and beverage VIP experience in related field
  • Technical bartending experience
  • Demonstrate knowledge of wines to include: Certificate of completion of wine training seminar or equivalent combination of education and experience.
  • Hospitality experience preferred

Additional Information


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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